With COVID-19 restrictions easing, restaurants, bars and other event spaces are expecting high attendance rates to their venues over this summer period.

Despite this already being the season of celebration, events and partying, travel restrictions that are still in place are expected to persuade jetsetters to stay and play at home, taking advantage of the events put on around Perth and wider Western Australia.

It has been a long (and continuing) road for the hospitality and entertainment industry to ensure readiness to resume operation. Strict cleaning regimes were one of the mandatory requirements for these businesses to continue trading and this is where ISG Cleaning aids in securing this summer to be the season of play.

The cleaning industry is a driving force for WA to keep COVID-19 at bay. Working with industry breakthroughs and our own innovative solutions that minimise the risk of the virus spreading, ISG Cleaning has added measures such as Fumigation (Fogging) and Touch Point Sanitisation to its repertoire of cost-effective services to get businesses back on track. In June 2020 ISG Cleaning delivered a “Reopen, Stay Open” package specifically for retail and hospitality businesses in addition to providing assistance to complete the WA Government required COVID-19 Safety Plan and AHA-WA staff training certificates. This package was successfully supplied to market ensuring clients returned to maximum operating capacity as quickly as possible. Similarly, ISG Cleaning deployed a customised facility management package to WA universities Murdoch and Edith Cowan, as well as several major public facilities, supermarkets and retail precincts.

The Touch Point Sanitisation technique ensures that all surfaces which come into contact with people are thoroughly cleaned with specially designed disinfectants and detergents. Learning that the COVID-19 virus can remain on surfaces for a prolonged period of time, this procedure is one of many that ISG Cleaning utilises to ensure some of the largest event hotspots in Perth are as protected as possible from the risk of exposure to COVID-19.

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